Written by: Sakrit Sigdel - 2030035, Grade II
Posted on: 16 August, 2020
We eat Kwati in Janai Purnima. Kwati is a mixed soup of nine types of sprouted beans. It is a traditional Newari dish. The commonly used ingredients are black gram, green gram, chickpea, soybean, field pea, garden pea, cowpea, and rice bean.
